NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 92%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday October 19th 2022
1.073
1.020
7.0%
4.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canadian - Pale 2-Row440 lb Pale 2-Row 36 1.75 72.1%
110 lb American - White Wheat110 lb White Wheat 40 2.8 18%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 9%
5 lb Rice Hulls5 lb Rice Hulls 0 0 0.8%
610 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Citra150 g Citra Hops Extract 64 Boil 5 min 4.17 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
624 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
266.87 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.7 gal (874.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.7 gal (826.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 315.68 gal (1262.7 qt) 266.88 1067.5  
Strike water volume at mash thickness of 1.75 qt/lb 266.88 1067.5  
Mash volume with grains 315.68 1262.7  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 28.32 g | 113.3 qt) 39.63 158.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.7 g | 874.8 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 306.5 1226
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Jmoney3538. All Grain, ABV 7.04%, IBU 4.17, SRM 4.82, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Citra)
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  • Last Updated: 2022-10-19 17:35 UTC