Leftover Pils - Beer Recipe - Brewer's Friend

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Leftover Pils

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.69 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 19th 2022
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1.049
1.011
4.9%
37.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Pilsner10.5 lb Pilsner 36 1.5 93.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 20.55 20%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 4.3 Boil 40 min 5.46 10%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 2.6 Boil 40 min 3.3 10%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 4.3 Boil 20 min 3.77 10%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 2.6 Boil 20 min 2.28 10%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 4.3 Boil 5 min 1.24 10%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 2.6 Boil 5 min 0.75 10%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 4.3 Boil 1 min 0.27 10%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 2.6 Boil 1 min 0.16 10%
5 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
COS Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8.69 34.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.35 41.4
Equipment Profile Used: System Default
"Leftover Pils" German Pils beer recipe by John Roberts. All Grain, ABV 4.94%, IBU 37.78, SRM 3.13, Fermentables: (Pilsner, Carafoam, Acidulated Malt) Hops: (Perle, Spalter Select (Germany), Saphir)
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  • Last Updated: 2022-10-19 17:25 UTC