Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

Created: Wednesday October 19th 2022
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140 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 27 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
10.7 °P
2.4 °P
4.4%
36.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Prairie Malt - Two-Row Pale28 lb Two-Row Pale 39.1 2 65.9%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 11.8%
4.50 lb American - Chocolate4.5 lb Chocolate 29 350 10.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 11.8%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Goldings10 oz Goldings Hops Pellet 4.5 Boil 60 min 36.03 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
20 g Gypsum Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.12 gal Strike 162 °F 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.88 gal (111.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.88 gal (63.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.99 gal (87.98 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 9.99 gal (39.98 qt) sparge/top-off. 18.59 74.4  
Strike water volume at mash thickness of 1.75 qt/lb 18.59 74.4  
Mash volume with grains 21.99 88  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume (equipment estimates 14.84 g | 59.4 qt) 15.97 63.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.88 g | 111.5 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 26 g | 104 qt) 27 108  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 27 g | 108 qt) 26 104  
Total: 34.56 138.3
Equipment Profile Used: System Default
 
Notes

KO @66-68 Fahrenheit

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  • Last Updated: 2025-02-27 00:40 UTC