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HDB IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday October 19th 2022
1.044
1.008
4.7%
12.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Finest Maris Otter300 kg Finest Maris Otter 38 3 85.2%
35 kg Crisp Malting - Dextrin Malt35 kg Dextrin Malt 36.8 1.8 9.9%
17 kg Crisp Malting - Torrefied Wheat17 kg Torrefied Wheat 36.8 3 4.8%
352 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Charles Faram - Pilgrim1000 g Pilgrim Hops Leaf/Whole 10.5 Boil 60 min 12.18 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1710.7 L. Suggest reducing initial water volume to 45.4 L and adding 1665.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1517.12 L 1284.8
Strike water volume at mash thickness of 3.7 L/kg 1284.8
Mash volume with grains (equipment estimates 1217.1 L) 1517.1
Grain absorption losses -352
Remaining sparge water volume (equipment estimates 778.8 L) 868.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1710.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1700
Top off amount 300
Going into fermentor 2000
Total: 2152.9  
Equipment Profile Used: System Default
"HDB IPA" American IPA beer recipe by Steevo. All Grain, ABV 4.72%, IBU 12.18, SRM 4.01, Fermentables: (Finest Maris Otter, Dextrin Malt, Torrefied Wheat) Hops: (Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 15:37 UTC