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test

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 41.3 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday October 19th 2022
1.069
1.017
6.8%
0.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 46.3%
3 kg German - Vienna3 kg Vienna 37 4 27.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.3%
0.75 kg Weyermann - Melanoidin0.75 kg Melanoidin 34.5 27 6.9%
0.75 kg Weyermann - Special W0.75 kg Special W 33.6 115 6.9%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 2.8%
10.80 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 41.3
Boil off losses -5.7
Post boil volume (equipment estimates 35.6 L) 38
Estimated amount in fermentor 38
Total: 53  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Mladen Vasic. All Grain, ABV 6.77%, IBU 0, SRM 15.2, Fermentables: (Finest Pale Ale Maris Otter, Vienna, Flaked Oats, Melanoidin, Special W, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 12:35 UTC