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Awesome Recipe

199 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.77 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday October 19th 2022
1.064
1.021
5.7%
28.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 83.3%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 2.5 10%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 28.53 12%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Leaf/Whole 15.1 Dry Hop 5 days 20%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 0 days 68%
125 g / $ 0.00
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.96 L Strike 72 °C 66 °C 60 min
6 L Sparge 75 °C 75 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.65%, IBU 28.53, SRM 5.44, Fermentables: (Finest Maris Otter, Wheat Malt, Flaked Oats) Hops: (Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 12:16 UTC