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Awesome Recipe

312 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Wednesday October 19th 2022
1.093
1.026
8.8%
29.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 62.9%
4.50 lb United Kingdom - Munich4.5 lb Munich 37 6 12.9%
3 lb United Kingdom - Brown3 lb Brown 32 65 8.6%
2.50 lb Simpsons - Chocolate Malt2.5 lb Chocolate Malt 31.7 444 7.1%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 20.06 40%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 8.03 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.35 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
30 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by evan Lantry. All Grain, ABV 8.77%, IBU 29.44, SRM 50, Fermentables: (Pale 2-Row, Munich, Brown, Chocolate Malt, Caramel / Crystal 120L) Hops: (Hallertauer Magnum, Williamette, East Kent Goldings)
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  • Last Updated: 2022-10-20 14:29 UTC