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APA

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday October 19th 2022
1.050
1.013
5.0%
30.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg BA Malt - Pale Ale55 kg Pale Ale 38 4 79.7%
3.50 kg BA Malt - Munich3.5 kg Munich 38 7 5.1%
3.50 kg BA Malt - Melanoidina3.5 kg Melanoidina 36 25 5.1%
7 kg BA Malt - Biscuit7 kg Biscuit 36 20 10.1%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 13.03 22.2%
350 g Cascade350 g Cascade Hops Pellet 7 Boil 30 min 17.53 38.9%
350 g Cascade350 g Cascade Hops Pellet 7 Boil 0 min 38.9%
900 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 290.2 L. Suggest reducing initial water volume to 45.4 L and adding 244.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297.39 L 251.9
Strike water volume at mash thickness of 3.7 L/kg 251.9
Mash volume with grains 297.4
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 108.3 L) 118.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 290.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 280
Going into fermentor 280
Total: 369.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Adrian Iglesias. All Grain, ABV 4.96%, IBU 30.56, SRM 9.15, Fermentables: (Pale Ale, Munich, Melanoidina, Biscuit) Hops: (Cascade)
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  • Last Updated: 2022-10-19 11:53 UTC