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First imperial

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday October 19th 2022
1.070
1.012
7.6%
97.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Voyager Craft Malt - Pale Compass6 kg Pale Compass 38.1 2.79 83.9%
0.60 kg Simpsons - CaraMalt0.6 kg CaraMalt 34 14 8.4%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt 38.8 2.13 3.5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.2%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 27.64 11.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 13.18 11.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 16.74 11.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 8.27 17.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.51 17.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 8.46 17.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 17.14 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains 26
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"First imperial" Imperial IPA beer recipe by Damian Flett. All Grain, ABV 7.59%, IBU 97.93, SRM 6.93, Fermentables: (Pale Compass, CaraMalt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 04:50 UTC