Weizenhaus PA - Beer Recipe - Brewer's Friend

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Weizenhaus PA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 19th 2022
1.047
1.008
5.0%
8.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg Weyermann - Pale Ale3.95 kg Pale Ale 39 2.3 92.1%
0.34 kg Weyermann - Caramunich Type 20.34 kg Caramunich Type 2 34 45 7.9%
4.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 20 min 3.7 2.4%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 20 min 4.27 2.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 11.9%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil 0 min 9.5%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 0 min 9.5%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop 3 days 19%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.9%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 35 min
Infusion 72 °C 72 °C 30 min
Infusion 77 °C 77 °C 5 min
10 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.2 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Weizenhaus PA" American Pale Ale beer recipe by Suk Min Ahn. All Grain, ABV 5.02%, IBU 7.97, SRM 7.13, Fermentables: (Pale Ale, Caramunich Type 2) Hops: (Citra, Simcoe, Amarillo, Mosaic)
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  • Last Updated: 2022-12-09 06:40 UTC