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Awesome Recipe

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday October 19th 2022
1.053
1.016
4.8%
9.0
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale Ale200 kg Pale Ale 37 3.5 38.1%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 4.8%
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 38.1%
25 kg German - Carafa II25 kg Carafa II 32 425 4.8%
25 kg German - CaraMunich I25 kg CaraMunich I 34 39 4.8%
50 kg American - Blackprinz50 kg Blackprinz 36 500 9.5%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Willamette1500 g Willamette Hops Leaf/Whole 4.5 Boil 40 min 5.32 75%
500 g Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 20 min 3.67 25%
2,000 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 20 130 73 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2515.7 L. Suggest reducing initial water volume to 45.4 L and adding 2470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2262.75 L 1916.3
Strike water volume at mash thickness of 3.7 L/kg 1916.3
Mash volume with grains 2262.8
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 1125.4 L) 1109.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2515.7 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2500
Going into fermentor 2500
Total: 3025.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 8.99, SRM 41.57, Fermentables: (Pale Ale, Munich Type II (Dark), Maris Otter Pale, Carafa II, CaraMunich I, Blackprinz) Hops: (Willamette, Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 04:18 UTC