Porter's Porter - Beer Recipe - Brewer's Friend

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Porter's Porter

204 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday October 19th 2022
1.061
1.019
5.5%
25.8
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Pale Ale9.5 lb Pale Ale 36.34 3.5 70.4%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 3.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 5.6%
1.25 lb Munich Malt1.25 lb Munich Malt 36.8 7.87 9.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Willamette0.65 oz Willamette Hops Pellet 7.7 Boil at 203 °F 60 min 14.77 39.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.7 Boil at 203 °F 30 min 8.73 30.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.7 Boil at 203 °F 5 min 2.27 30.3%
1.65 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal Strike 157 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.77 39.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Porter's Porter" American Porter beer recipe by Loran Hayes. BIAB, ABV 5.48%, IBU 25.77, SRM 37.04, Fermentables: (Pale Ale, Chocolate Wheat, Caramel / Crystal 80L, Chocolate, Munich Malt, Flaked Oats) Hops: (Willamette)
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  • Last Updated: 2022-10-22 13:09 UTC