Brut lager - Beer Recipe - Brewer's Friend

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Brut lager

141 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 16.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Wednesday October 19th 2022
1.047
1.004
5.7%
16.9
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg New Zealand - Pilsner Malt2.75 kg Pilsner Malt 37.3 1.93 100%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.85 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
2.85 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.75 L Mash Infusion -- 64 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.4
Mash volume with grains 9.2
Grain absorption losses -2.8
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11 L) 15
Estimated amount in fermentor 15
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

Enzyme in mash

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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 03:27 UTC