Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 100% | |
2.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 16.85 | 100% | |
15 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.20 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
2.85 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.75 L | Mash | Infusion | -- | 64 °C | -- |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 7.4 |
Mash volume with grains | 9.2 |
Grain absorption losses | -2.8 |
Remaining sparge water volume | 13 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.8 L) | 16.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 11 L) | 15 |
Estimated amount in fermentor | 15 |
Total: | 20.4 |
Equipment Profile Used: | System Default |