Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.91 gal (179.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.91 gal (131.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 27.64 gal (110.54 qt). Suggest reducing initial water volume to 6.74 gal (26.94 qt) and adding 15.64 gal (62.54 qt) sparge/top-off.
|
22.37 |
89.5
|
Strike water volume at mash thickness of 1.36 qt/lb
|
22.37 |
89.5
|
Mash volume with grains
|
27.64 |
110.5
|
Grain absorption losses
|
-8.23 |
-32.9
|
Remaining sparge water volume
|
31.6 |
126.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 44.91 g | 179.7 qt)
|
45.5 |
182
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.41 |
-1.7
|
Post boil volume (equipment estimates 43.59 g | 174.4 qt)
|
43 |
172
|
Estimated amount in fermentor
|
43 |
172
|
Total:
|
53.98
|
215.9
|
Equipment Profile Used: |
System Default |