Pumpkin Pie Stout - Beer Recipe - Brewer's Friend

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Pumpkin Pie Stout

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday October 19th 2022
1.074
1.021
7.0%
25.6
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 49.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 12.3%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 7.4%
1.50 lb Dingemans - Biscuit1.5 lb Biscuit 34.5 22 7.4%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.9%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 14.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.5%
6 oz Maltodextrin6 oz Maltodextrin 39 0 1.8%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.48 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Secondary 0 min.
0.50 tsp Nutmeg Spice Secondary 0 min.
1 oz Ginger Spice Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 10.7 42.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 16.89 67.6
Equipment Profile Used: System Default
 
Notes

Roast the pumpkin pieces with the brown sugar to caramelize and try and bring out the flavor of the pumpkin


OG: 1.080
FG: 1.034
ABV: 6.04%

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  • Last Updated: 2022-11-06 18:28 UTC