Zombie Dust IPA III - Beer Recipe - Brewer's Friend

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Zombie Dust IPA III

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday October 18th 2022
1.056
1.018
5.0%
78.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 2.3 78.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7%
0.20 kg Joe White - Caramalt0.2 kg Caramalt 34.5 21.17 3.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 3.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.3 First Wort 60 min 46.94 17.6%
30 g Citra30 g Citra Hops Pellet 13.3 Boil 15 min 21.17 17.6%
30 g Citra30 g Citra Hops Pellet 13.3 Boil 5 min 8.51 17.6%
30 g Citra30 g Citra Hops Pellet 13.3 Boil 1 min 1.84 17.6%
50 g Citra50 g Citra Hops Pellet 13.3 Dry Hop at 18 °C 3 days 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
1.20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 24 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Fly Sparge 75 °C 67.5 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.5
Mash volume with grains 20.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.6
Going into fermentor 24.6
Total: 36.6  
Equipment Profile Used: System Default
"Zombie Dust IPA III" American Pale Ale beer recipe by Alby Mangles. All Grain, ABV 5.03%, IBU 78.46, SRM 6.04, Fermentables: (Maris Otter, Vienna, Caramalt, Melanoidin, Munich Type I, Carapils) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2023-01-10 10:46 UTC