Dark mild - Beer Recipe - Brewer's Friend

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Dark mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday October 18th 2022
1.036
1.009
3.6%
14.2
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale Ale6.25 lb Pale Ale 37 3.5 84.7%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 4.2%
5 oz Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.4%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.4%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.84 g East Kent Goldings19.8447 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.21 100%
19.84 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.45 9.8  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Dark mild" No Profile Selected beer recipe by jmkinney0@yahoo.com. All Grain, ABV 3.59%, IBU 14.21, SRM 21.07, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Black Patent, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 22:11 UTC