Super Sessionable 25 - Beer Recipe - Brewer's Friend

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Super Sessionable 25

170 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.44 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 18th 2022
1.051
1.016
4.6%
54.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Canada Malting - CMC 2-ROW MALT45 lb CMC 2-ROW MALT 36 1.75 89.1%
3 lb Stone Path Malt - Nor’East Vienna3 lb Nor’East Vienna 36.8 3.5 5.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 5%
50.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz cascade3 oz cascade Hops Pellet 8 Boil 60 min 18.87 9.1%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 15 min 13.65 15.2%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 15 min 21.46 15.2%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Boil 0 min 12.1%
8 oz Falconer's Flight8 oz Falconer's Flight Hops Pellet 10 Boil 0 min 24.2%
8 oz Falconer's Flight8 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 24.2%
33 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 162 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.44 gal (109.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.44 gal (61.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.04 gal (152.17 qt). Suggest reducing initial strike volume to 7.96 gal (31.84 qt) and adding 26.04 gal (104.17 qt) sparge/top-off. 34 136  
Strike water volume 34 136  
Mash volume with grains 38.04 152.2  
Grain absorption losses -6.31 -25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 27.44 109.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 25 100  
Volume into fermentor 25 100  
Total: 34 136
Equipment Profile Used: System Default
"Super Sessionable 25" American IPA beer recipe by Kdawg1. BIAB, ABV 4.59%, IBU 53.98, SRM 3.72, Fermentables: (CMC 2-ROW MALT, Nor’East Vienna, Flaked Oats) Hops: (cascade, Cascade, Citra, Falconer's Flight)
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  • Last Updated: 2024-02-07 12:33 UTC