East Hill Hazy - Beer Recipe - Brewer's Friend

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East Hill Hazy

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 940 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday October 18th 2022
1.063
1.017
6.0%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Gambrinus - Pilsner Malt170 kg Pilsner Malt 37.3 1.5 65.2%
50 kg Canada Malting - OAT MALT50 kg OAT MALT 27.6 2.6 19.2%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 8.7%
13 kg Great Western - DextraPils13 kg DextraPils 34.5 1.5 5%
5 kg Rice Hulls5 kg Rice Hulls 0 0 1.9%
260.68 kg / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 948.55 L. Suggest reducing initial water volume to 45.4 L and adding 903.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 987.98 L 815.9
Strike water volume at mash thickness of 3.1 L/kg 815.9
Mash volume with grains 988
Grain absorption losses -260.7
Remaining sparge water volume (equipment estimates 394.2 L) 495.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 948.6 L) 1050
Boil off losses -8.6
Post boil Volume (equipment estimates 940 L) 1010
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1010 L) 940
Total: 1311.6  
Equipment Profile Used: System Default
"East Hill Hazy" Specialty IPA: New England IPA beer recipe by whisdisc@telus.net. All Grain, ABV 5.99%, IBU 0, SRM 3.88, Fermentables: (Pilsner Malt, OAT MALT, Flaked Oats, DextraPils, Rice Hulls)
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  • Last Updated: 2022-11-20 21:19 UTC