Zach NEIPA NEW2 - Beer Recipe - Brewer's Friend

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Zach NEIPA NEW2

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Skip Kratzer
Hop Utilization: 125%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday October 18th 2022
1.065
1.018
6.3%
32.8
5.1
n/a
272.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Great Western - Pale High Color330 lb Pale High Color $ 0.61 / lb
$ 201.30 		37 3 61.1%
100 lb Bestmalz - BEST Spelt100 lb BEST Spelt 37.7 2.2 18.5%
80 lb United Kingdom - Malted Naked Oats80 lb Malted Naked Oats 33 1.3 14.8%
30 lb Briess - Dextrose30 lb Dextrose 42 1 5.6%
540 lbs / $ 201.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 15 min 16.87 7.2%
5 lb Idaho 75 lb Idaho 7 Hops Pellet 0 Whirlpool 0 min 23.9%
2.70 lb Mosaic2.7 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.99 12.9%
2 lb Yakima Chief Hops - Citra2 lb Citra Hops $ 14.20 / lb
$ 28.40 		Pellet 13 Whirlpool 0 min 6.92 9.6%
4.20 lb Idaho 74.2 lb Idaho 7 Hops Pellet 0 Dry Hop 4 days 20.1%
3 lb Yakima Chief Hops - Citra3 lb Citra Hops $ 14.20 / lb
$ 42.60 		Pellet 13 Dry Hop 4 days 14.4%
2.50 lb Motueka2.5 lb Motueka Hops Pellet 7 Dry Hop 4 days 12%
20.90 lbs / $ 71.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pa American Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
156 13 10 188 81 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.4 gal (909.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.4 gal (861.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.18 gal (800.7 qt) 159.38 637.5  
Strike water volume at mash thickness of 1.25 qt/lb 159.38 637.5  
Mash volume with grains 200.18 800.7  
Grain absorption losses -63.75 -255  
Remaining sparge water volume 137.29 549.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume (equipment estimates 227.4 g | 909.6 qt) 235 940  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 232.6 g | 930.4 qt) 225 900  
Hops absorption losses (whirlpool, hop stand) -5.82 -23.3  
Estimated amount in fermentor 219.18 876.7  
Total: 296.67 1186.7
Equipment Profile Used: System Default
"Zach NEIPA NEW2" No Profile Selected beer recipe by Skip Kratzer. All Grain, ABV 6.25%, IBU 32.78, SRM 5.08, Fermentables: ( Pale High Color, BEST Spelt, Malted Naked Oats, Dextrose) Hops: (Columbus, Idaho 7, Mosaic, Citra, Motueka)
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  • Last Updated: 2022-10-18 21:34 UTC