Brew It At Home: NEIPA All Grain - Beer Recipe - Brewer's Friend

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Brew It At Home: NEIPA All Grain

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.49 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Rahr - Premium Pilsner8.25 lb Premium Pilsner 36.8 1.75 61.7%
3.13 lb Rahr - Standard 2-Row3.125 lb Standard 2-Row 36.8 1.8 23.4%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 25 min 11.76 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 25 min 10.67 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 25 min 11.61 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.2%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.41 29.6  
Mash volume with grains 8.48 33.9  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.49 22  
Boil off losses -0.38 -1.5  
Post boil Volume 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Brew It At Home: NEIPA All Grain" Specialty IPA: New England IPA beer recipe by James Arcano. BIAB, ABV 7.08%, IBU 34.04, SRM 4.56, Fermentables: (Premium Pilsner, Standard 2-Row, White Wheat, Flaked Oats) Hops: (El Dorado, Galaxy, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 00:30 UTC