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Super Secret Recipe

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 1550 gallons (fermentor volume)
Pre Boil Size: 1569 gallons
Post Boil Size: 1559.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Ryan
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday October 18th 2022
1.067
1.017
6.6%
55.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,550 lb Great Western - Premium 2-Row2550 lb Premium 2-Row 37 2 84.7%
250 lb Bairds - Munich Malt250 lb Munich Malt 36.8 5 8.3%
100 lb Briess - Caramel Malt - 20L100 lb Caramel Malt - 20L 35 20 3.3%
100 lb Briess - Caramel Malt - 60L100 lb Caramel Malt - 60L 35.4 60 3.3%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 0.3%
3,010 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,350 ml FLEX1350 ml FLEX Hops Extract 66.1 Boil 70 min 43.55 10.3%
9.40 lb Barth-Haas - Comet9.4 lb Comet Hops Pellet 10.9 Boil 10 min 6.3 32.6%
11 lb Barth-Haas - Comet11 lb Comet Hops Pellet 10.9 Whirlpool 0 min 4.64 38.1%
5.50 lb Barth-Haas - Cascade5.5 lb Cascade Hops Pellet 5.75 Whirlpool 0 min 1.22 19%
28.88 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1569.08 gal (6276.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1557.08 gal (6228.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1369.55 gal (5478.2 qt) 1128.75 4515  
Strike water volume at mash thickness of 1.5 qt/lb 1128.75 4515  
Mash volume with grains 1369.55 5478.2  
Grain absorption losses -376.25 -1505  
Remaining sparge water volume (equipment estimates 816.83 g | 3267.3 qt) 816.75 3267  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1569.08 g | 6276.3 qt) 1569 6276  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -7.43 -29.7  
Post boil Volume 1559.9 6239.6  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
Going into fermentor 1550 6200  
Total: 1945.5 7782
Equipment Profile Used: System Default
"Super Secret Recipe" American Pale Ale beer recipe by Ryan. All Grain, ABV 6.55%, IBU 55.71, SRM 8.58, Fermentables: (Premium 2-Row, Munich Malt, Caramel Malt - 20L, Caramel Malt - 60L, Midnight Wheat Malt) Hops: (FLEX, Comet, Cascade)
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  • Last Updated: 2022-10-24 20:29 UTC