neipa doble - Beer Recipe - Brewer's Friend

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neipa doble

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maizal
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday October 18th 2022
1.066
1.016
6.6%
56.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pilsner18 kg Pilsner 37 1.8 63.4%
6 kg American - Wheat6 kg Wheat 38 1.8 21.1%
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 10.6%
0.90 kg Briess - Brewers Oat Flakes / Flaked oats0.9 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 3.2%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 1.8%
28.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 9.3 First Wort 0 min 10.39 5.5%
50 g Citra50 g Citra Hops Pellet 13.6 Boil 35 min 13.69 6.9%
50 g Galaxy50 g Galaxy Hops Pellet 15.9 Boil 35 min 16 6.9%
20 g Mosaic20 g Mosaic Hops Pellet 10.5 Boil 35 min 4.23 2.7%
40 g Citra40 g Citra Hops Pellet 13.6 Boil 0 min 5.5%
20 g Galaxy20 g Galaxy Hops Pellet 15.9 Boil 0 min 2.7%
18 g Mosaic18 g Mosaic Hops Pellet 10.5 Boil 0 min 2.5%
70 g Citra70 g Citra Hops Pellet 13.6 Whirlpool 0 min 4.76 9.6%
70 g Galaxy70 g Galaxy Hops Pellet 15.9 Whirlpool 0 min 5.57 9.6%
30 g Mosaic30 g Mosaic Hops Pellet 10.5 Whirlpool 0 min 1.58 4.1%
70 g Citra70 g Citra Hops Pellet 13.6 Dry Hop (High Krausen) 4 days 9.6%
70 g Galaxy70 g Galaxy Hops Pellet 15.9 Dry Hop (High Krausen) 4 days 9.6%
20 g Mosaic20 g Mosaic Hops Pellet 10.5 Dry Hop (High Krausen) 4 days 2.7%
70 g Citra70 g Citra Hops Pellet 13.6 Dry Hop 7 days 9.6%
70 g Galaxy70 g Galaxy Hops Pellet 15.9 Dry Hop 7 days 9.6%
20 g Mosaic20 g Mosaic Hops Pellet 10.5 Dry Hop 7 days 2.7%
728 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.2 L Strike 74 °C 67 °C 60 min
70 L Sparge 74 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.17 L. Suggest reducing initial water volume to 45.4 L and adding 63.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.94 L. Suggest reducing strike water volume to 26.66 L and adding 58.54 L sparge/top-off. 85.2
Strike water volume at mash thickness of 3 L/kg 85.2
Mash volume with grains 103.9
Grain absorption losses -28.4
Remaining sparge water volume (equipment estimates 53.3 L) 64.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.2 L) 120
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 100
Total: 149.3  
Equipment Profile Used: System Default
"neipa doble" American IPA beer recipe by maizal. All Grain, ABV 6.56%, IBU 56.2, SRM 4.1, Fermentables: (Pilsner, Wheat, Pale 2-Row, Brewers Oat Flakes / Flaked oats, Flaked Rye) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Last Updated: 2022-10-18 21:01 UTC