A beer named sue - Beer Recipe - Brewer's Friend

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A beer named sue

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 14.81 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The brad
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday October 18th 2022
1.045
1.011
4.4%
29.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Skagit Valley Malting - Copeland Pale22.5 lb Copeland Pale 33 2 88.2%
24 oz Caramel / Crystal 60L24 oz Caramel / Crystal 60L 34 60 5.9%
12 oz Skagit Valley Malting - Triticale Caramel 2012 oz Triticale Caramel 20 35 20 2.9%
12 oz Proximity - Chocolate Malt12 oz Chocolate Malt 32 350 2.9%
408 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Cascade3 oz Cascade Hops Pellet 6.3 Boil at 212 °F 60 min 29.8 100%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.81 gal (59.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.81 gal (11.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 7.09 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.81 59.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 13.2 52.8  
Going into fermentor 13.2 52.8  
Total: 18.25 73
Equipment Profile Used: System Default
"A beer named sue" American IPA beer recipe by The brad. All Grain, ABV 4.37%, IBU 29.8, SRM 15.82, Fermentables: (Copeland Pale, Caramel / Crystal 60L, Triticale Caramel 20, Chocolate Malt) Hops: (Cascade)
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  • Last Updated: 2023-02-21 02:42 UTC