Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday October 18th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row 37 1.8 75.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.8%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 4.9%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Pellet 11.6 Boil 60 min 26.23 33.3%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 3.9 Boil 30 min 4.52 22.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.4 Boil 15 min 4.79 22.2%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.6 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Pure Vanilla Extract Flavor Boil 0 min.
3 oz Pure Vanilla Extract Flavor Secondary 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 160 110
Put half additives in 7 gallons water, add 7 gallons more of water and put remaining additives
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 166 °F 156 °F --
Temperature 156 °F 156 °F 60 min
Mash Out Temperature 156 °F 170 °F 10 min
4 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by amlsfu8. All Grain, ABV 7.7%, IBU 35.54, SRM 48.61, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Chocolate, Black Malt, Munich - Light 10L, Roasted Barley) Hops: (Belma, German Tettnang, Perle, East Kent Golding) Other: (Pure Vanilla Extract , Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-10-19 22:20 UTC