Fort Willy - Beer Recipe - Brewer's Friend

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Fort Willy

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 18th 2022
1.059
1.014
5.9%
0.0
11.9
5.7
7.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Vienna33 lb Vienna 35 4 90.9%
2.20 lb American - Caramel / Crystal 20L2.2 lb Caramel / Crystal 20L $ 2.25 / lb
$ 4.95 		35 20 6.1%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L $ 2.25 / lb
$ 2.48 		33 120 3%
36.30 lbs / $ 7.43
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Well Water - Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 gal Strike 152 °F 152 °F 60 min
Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.05 gal (84.22 qt). Suggest reducing strike water volume to 9.1 gal (36.38 qt) and adding 9.05 gal (36.22 qt) sparge/top-off. 18.15 72.6  
Strike water volume at mash thickness of 2 qt/lb 18.15 72.6  
Mash volume with grains 21.05 84.2  
Grain absorption losses -4.54 -18.2  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 17 68  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.79 87.2
Equipment Profile Used: System Default
"Fort Willy" Standard/Ordinary Bitter beer recipe by DerbyMtn. All Grain, ABV 5.93%, IBU 0, SRM 11.86, Fermentables: (Vienna, Caramel / Crystal 20L, Caramel / Crystal 120L)
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  • Last Updated: 2022-10-18 21:11 UTC