PineApple IPA - Beer Recipe - Brewer's Friend

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PineApple IPA

175 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Tuesday October 18th 2022
14.0 °P
3.7 °P
5.6%
45.3
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 66.5%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 11%
4.20 kg American - Vienna4.2 kg Vienna 35 4 5.6%
4.20 kg Munich4.2 kg Munich 37 6 5.6%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 10%
1 kg Red shed - Biscuit (18 ºL)1 kg Biscuit (18 ºL) 35 18 1.3%
75.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 30 min 9.21 2.3%
300 g Bru-1300 g Bru-1 Hops Pellet 8.6 Boil 10 min 7.14 6.8%
750 g El Dorado750 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 18.69 17%
750 g Bru-1750 g Bru-1 Hops Pellet 8.6 Whirlpool 0 min 10.24 17%
1,250 g El Dorado1250 g El Dorado Hops Pellet 15.7 Dry Hop Day 7 28.4%
1,250 g Bru-11250 g Bru-1 Hops Pellet 8.6 Dry Hop Day 7 28.4%
4,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 76 °C 68 °C --
170 L 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.7 L. Suggest reducing initial water volume to 45.4 L and adding 277.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 275.23 L 225.6
Strike water volume at mash thickness of 3 L/kg 225.6
Mash volume with grains 275.2
Grain absorption losses -75.2
Remaining sparge water volume 170.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 322.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 312.3 L) 315
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 307.5
Total: 396.1  
Equipment Profile Used: System Default
"PineApple IPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.55%, IBU 45.29, SRM 4.38, Fermentables: (Pilsner, Wheat, Vienna, Munich, Flaked Oats, Biscuit (18 ºL)) Hops: (El Dorado, Bru-1) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC