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Saasse

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.49 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday October 18th 2022
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Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.050
1.011
5.1%
35.1
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 36.3 1.9 88.9%
0.25 kg Avangard - Light Munich0.25 kg Light Munich 37 8 5.6%
0.25 kg Viking - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 5.6%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.56 3.6%
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil 30 min 12.88 24.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 8.93 36%
50 g Saaz50 g Saaz Hops Pellet 3.5 Hop Stand 0 min 2.76 36%
139 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Potassium Metabisulfite Water Agt Mash 1 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
3 g Five Star Chemicals - Super Moss Fining Boil 10 min.
4 g Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsner Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 10 30 30 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Step 1 Strike 64 °C 63 °C 30 min
Step 2 Temperature -- 67 °C 40 min
Mash out Temperature -- 77 °C 15 min
12.47 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.3 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 19
Total: 29.9  
Equipment Profile Used: System Default
"Saasse" Bohemian Pilsener beer recipe by jokkejokine. All Grain, ABV 5.11%, IBU 35.14, SRM 4.13, Fermentables: (Floor-Malted Bohemian Pilsner, Light Munich, Dextrine Malt) Hops: (Magnum, Saaz) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Five Star Chemicals - Super Moss, Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 13:23 UTC
  • Snapshot Created: 2022-10-18 17:37 UTC
  • Link To Parent Recipe