EKG bitter - Beer Recipe - Brewer's Friend

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EKG bitter

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday October 18th 2022
1.040
1.008
4.2%
32.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Finest Pale Ale Maris Otter4000 g Finest Pale Ale Maris Otter 37 2.6 85.1%
400 g Simpsons - Crystal Medium400 g Crystal Medium 33 65.01 8.5%
300 g Torrified Wheat300 g Torrified Wheat 36 2 6.4%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 16.54 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 10.02 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 6 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 153 °C -- --
2 L Fly Sparge 170 °C -- --
Quick Water Requirements
Water Liters
Total strike volume 34.9
Mash volume with grains 38
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.1 L) 25.5
Estimated amount in fermentor 25.5
Total: 34.9  
Equipment Profile Used: System Default
"EKG bitter" Best Bitter beer recipe by Brewer #359381. BIAB, ABV 4.2%, IBU 32.56, SRM 8.26, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Torrified Wheat) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-12-16 09:33 UTC