APA Tropical 25 - Beer Recipe - Brewer's Friend

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APA Tropical 25

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.04 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 18th 2022
1.058
1.012
6.1%
26.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 74.1%
1.20 kg Bestmalz - BEST Munich1.2 kg BEST Munich 37 6.3 17.8%
450 g Bestmalz - BEST Caramel Munich III450 g BEST Caramel Munich III 34.5 63 6.7%
100 g Bestmalz - BEST Wheat Malt100 g BEST Wheat Malt 37.7 2.2 1.5%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10.1 Boil 60 min 14.77 11.4%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.34 9.8%
20 g Cascade20 g Cascade Hops Pellet 9.3 Boil 10 min 7.04 16.3%
12 g Cascade12 g Cascade Hops Pellet 9.3 Boil 0 min 9.8%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10.1 Boil 0 min 12.2%
50 g Simcoe50 g Simcoe Hops Pellet 14 Dry Hop 0 days 40.7%
123 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.1
Mash volume with grains 25.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"APA Tropical 25" American Pale Ale beer recipe by Mario Vasquez. All Grain, ABV 6.1%, IBU 26.15, SRM 9.66, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Munich III, BEST Wheat Malt) Hops: (Hallertau Blanc, Tettnanger, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2023-03-14 22:30 UTC