FBFES1 - Foreign Extra Stout - Beer Recipe - Brewer's Friend

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FBFES1 - Foreign Extra Stout

257 calories 28.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 257 calories (Per 16oz)
Carbs: 28.5 g (Per 16oz)
Created: Tuesday October 18th 2022
1.077
1.022
7.2%
52.2
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 65.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.9%
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley 29 550 4.6%
1.75 lb United Kingdom - Black Patent1.75 lb Black Patent 27 525 4.6%
2.25 lb United Kingdom - Crystal 60L2.25 lb Crystal 60L 34 60 5.9%
2.25 lb United Kingdom - Chocolate2.25 lb Chocolate 34 425 5.9%
1 lb Molasses1 lb Molasses 36 80 2.6%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.67 oz Challenger3.67 oz Challenger Hops Pellet 8.5 First Wort 60 min 52.17 100%
3.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 971 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.55 gal Beta Strike 168 °F 156 °F 45 min
Alpha Temperature -- 162 °F 15 min
mash out Temperature -- 172 °F 15 min
8 gal sparge Strike -- 170 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.72 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 3.93 gal (15.72 qt) sparge/top-off. 13.05 52.2  
Strike water volume at mash thickness of 1.45 qt/lb 13.05 52.2  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 13.39 g | 53.6 qt) 14.14 56.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 18.72 74.9
Equipment Profile Used: System Default
"FBFES1 - Foreign Extra Stout" Foreign Extra Stout beer recipe by Aaron D.. All Grain, ABV 7.19%, IBU 52.17, SRM 40, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Black Patent, Crystal 60L, Chocolate, Molasses, Invert Sugar Syrup) Hops: (Challenger) Other: (Campden Tablets, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Whirlfloc tablet)
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  • Last Updated: 2023-08-17 02:21 UTC