Whits time to get down
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
3.17 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
3.17 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.3 gal |
|
Infusion |
126 °F |
125 °F |
-- |
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing strike water volume to 10.06 gal (40.22 qt) and adding 0.58 gal (2.3 qt) sparge/top-off.
|
10.63 |
42.5
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.25 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 7.38 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.63 |
42.5
|
Mash volume with grains
|
12.58 |
50.3
|
Grain absorption losses
|
-3.04 |
-12.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 13.08 g | 52.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11.5 |
46
|
Going into fermentor
|
11.5 |
46
|
Total:
|
6.25
|
25
|
Equipment Profile Used: |
System Default |
"Whits time to get down" Weissbier beer recipe by BENJAMIN CLEINMARK. All Grain, ABV 5.04%, IBU 3.17, SRM 3.76, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Brewers Red Wheat Flakes, Flaked Oats, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L), Munich MD) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-04 01:37 UTC