Whits time to get down - Beer Recipe - Brewer's Friend

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Whits time to get down

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BENJAMIN CLEINMARK
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday October 18th 2022
1.051
1.012
5.0%
3.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 40.3%
5.70 lb Flaked Wheat5.7 lb Flaked Wheat 34 2 23%
5.50 lb Briess - Brewers Red Wheat Flakes5.5 lb Brewers Red Wheat Flakes 32.2 2 22.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6%
1.20 lb Rice Hulls1.2 lb Rice Hulls 0 0 4.8%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2%
0.40 lb Dingemans - Munich MD0.4 lb Munich MD 36.5 6.3 1.6%
24.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 3.17 100%
2 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Infusion 126 °F 125 °F --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing strike water volume to 10.06 gal (40.22 qt) and adding 0.58 gal (2.3 qt) sparge/top-off. 10.63 42.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.25 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 7.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.63 42.5  
Mash volume with grains 12.58 50.3  
Grain absorption losses -3.04 -12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 6.25 25
Equipment Profile Used: System Default
"Whits time to get down" Weissbier beer recipe by BENJAMIN CLEINMARK. All Grain, ABV 5.04%, IBU 3.17, SRM 3.76, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Brewers Red Wheat Flakes, Flaked Oats, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L), Munich MD) Hops: (Saaz)
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  • Last Updated: 2022-11-04 01:37 UTC