Gueuze 2022 - Beer Recipe - Brewer's Friend

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Gueuze 2022

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday October 18th 2022
1.054
1.008
6.1%
7.3
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.4%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 2 6.9%
7 kg Weyermann - US - Weyermann - Pale Ale7 kg US - Weyermann - Pale Ale 37 3 48.3%
6 kg DE - CARABELGE6 kg DE - CARABELGE 34 13.6 41.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 6.5 Boil 60 min 7.31 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 0 min.
3 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.9 L. Suggest reducing initial water volume to 45.4 L and adding 15.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.8
Mash volume with grains 31.3
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 54.6 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55
Going into fermentor 55
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

47C 5min
57C 10min
62 20min
68 40 min
77 mashout

Boil 70min

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  • Last Updated: 2022-11-09 12:22 UTC