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BBSB

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 18th 2022
1.054
1.013
5.3%
22.9
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 40.4%
2.50 lb German - Vienna2.5 lb Vienna 37 4 25.3%
2.50 lb Munich2.5 lb Munich 37 6 25.3%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 4%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 5.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.23 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.62 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.86 g | 31.4 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 8.38 33.5  
Grain absorption losses (steeping) -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.91 31.6
Equipment Profile Used: System Default
"BBSB" Schwarzbier beer recipe by Brewer #383785. Partial Mash, ABV 5.31%, IBU 22.85, SRM 21.89, Fermentables: (LME Pilsen Light, Vienna, Munich, Caramel / Crystal 20L, De-Husked Caraf III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-10-18 15:02 UTC