Seneca Lodge Pumpkin Ale - Beer Recipe - Brewer's Friend

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Seneca Lodge Pumpkin Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 171.53 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Updyke
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 18th 2022
1.054
1.013
5.3%
10.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Briess - Brewers Malt 2-Row225 lb Brewers Malt 2-Row 37 1.8 68.2%
40 lb Bestmalz - BEST Munich40 lb BEST Munich 37 6.3 12.1%
20 lb Bestmalz - BEST Vienna20 lb BEST Vienna 37 3.8 6.1%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 3%
15 lb Great Western - Crystal 15 Malt15 lb Crystal 15 Malt 34 15 4.5%
15 lb Great Western - Crystal 6015 lb Crystal 60 30 60 4.5%
80 oz Pumpkin (canned)80 oz Pumpkin (canned) - (late fermenter addition) 8 0 1.5%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Yakima Chief Hops - Cascade14 oz Cascade Hops Pellet 6.3 Boil 60 min 10.73 100%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Pumpkin pie spice Spice Whirlpool 15 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.03 gal (628.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.03 gal (580.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 74.78 g | 299.1 qt) 89.28 357.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.03 g | 628.1 qt) 171.53 686.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 155 g | 620 qt) 163 652  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 163 g | 652 qt) 155 620  
Total: 213.03 852.1
Equipment Profile Used: System Default
"Seneca Lodge Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by James Updyke. All Grain, ABV 5.27%, IBU 10.73, SRM 8.24, Fermentables: (Brewers Malt 2-Row, BEST Munich, BEST Vienna, Carapils Malt, Crystal 15 Malt, Crystal 60, Pumpkin (canned)) Hops: (Cascade) Other: (Pumpkin pie spice)
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  • Last Updated: 2023-08-23 13:43 UTC