Seneca Lodge Pumpkin Ale
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 oz |
Yakima Chief Hops - Cascade14 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
10.73 |
100% |
14 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.03 gal (628.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.03 gal (580.1 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt)
|
123.75 |
495
|
Strike water volume at mash thickness of 1.5 qt/lb
|
123.75 |
495
|
Mash volume with grains
|
150.15 |
600.6
|
Grain absorption losses
|
-41.25 |
-165
|
Remaining sparge water volume (equipment estimates 74.78 g | 299.1 qt)
|
89.28 |
357.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 157.03 g | 628.1 qt)
|
171.53 |
686.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
Post boil Volume (equipment estimates 155 g | 620 qt)
|
163 |
652
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 163 g | 652 qt)
|
155 |
620
|
Total:
|
213.03
|
852.1
|
Equipment Profile Used: |
System Default |
"Seneca Lodge Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by James Updyke. All Grain, ABV 5.27%, IBU 10.73, SRM 8.24, Fermentables: (Brewers Malt 2-Row, BEST Munich, BEST Vienna, Carapils Malt, Crystal 15 Malt, Crystal 60, Pumpkin (canned)) Hops: (Cascade) Other: (Pumpkin pie spice)
Last Updated and Sharing
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- Last Updated: 2023-08-23 13:43 UTC