Citra / Mosaic Pale Ale v2 - Beer Recipe - Brewer's Friend

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Citra / Mosaic Pale Ale v2

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday October 18th 2022
1.043
1.008
4.6%
11.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 87%
250 g German - Carapils250 g Carapils 35 1.3 7.2%
200 g Torrified Barley200 g Torrified Barley 36 2 5.8%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 11.34 7%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand at 75 °C 0 min 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 0 min 25%
43 g Citra43 g Citra Hops Pellet 11 Dry Hop 3 days 43%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.9 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C 67 °C 60 min
2 L Sparge 70 °C -- --
2 L Top Off -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.8
Mash volume with grains (equipment estimates 8.8 L) 13.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 4.3
Going into fermentor 20
Total: 22.4  
Equipment Profile Used: System Default
"Citra / Mosaic Pale Ale v2" American Pale Ale beer recipe by JimmyAnders. All Grain, ABV 4.61%, IBU 11.34, SRM 3.03, Fermentables: (Extra Pale Maris Otter, Carapils, Torrified Barley) Hops: (Mosaic, Citra) Other: (Protafloc)
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  • Last Updated: 2022-11-29 17:22 UTC