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Big Mama

297 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32.55 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 297 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday October 18th 2022
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by Papini

OG: 1.081 FG: 1.020 ABV: 8.7% IBU: 57

1.097
1.015
10.7%
71.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg American - Pale 2-Row - Toasted7.5 kg Pale 2-Row - Toasted 33 78.56 72.8%
0.60 kg American - Chocolate0.6 kg Chocolate 29 932.5 5.8%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 105.25 3.9%
0.50 kg American - Dark Roasted Millet Malt - Gluten Free0.5 kg Dark Roasted Millet Malt - Gluten Free 25 799.07 4.9%
0.30 kg Crisp Malting - Brown Malt0.3 kg Brown Malt 32.7 171.96 2.9%
1 kg Brown Sugar1 kg Brown Sugar 45 38.53 9.7%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Chinook50 g Chinook Hops Pellet 12 Boil 60 min 60.19 45.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 10 min 10.91 54.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.26 L. Suggest reducing initial water volume to 39.26 L and adding 2.86 L sparge/top-off. 42.1
Total strike volume 42.1
Mash volume with grains 48.3
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34 L) 32.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.6 L) 22
Estimated amount in fermentor 22
Total: 42.1  
Equipment Profile Used: System Default
"Big Mama" Russian Imperial Stout beer recipe by Mr. Paddedammen. BIAB, ABV 10.72%, IBU 71.11, SRM 98.5, Fermentables: (Pale 2-Row - Toasted, Chocolate, Caramel / Crystal 40L, Dark Roasted Millet Malt - Gluten Free, Brown Malt, Brown Sugar) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2022-10-18 14:57 UTC