Medicína IV - Beer Recipe - Brewer's Friend

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Medicína IV

175 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 21.1 liters (fermentor volume)
Pre Boil Size: 24.931 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 91.4% (brew house)
No Chill: 4 minute extended hop boil time
Hop Utilization: 98%
Calories: 175 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Tuesday October 18th 2022
14.0 °P
3.4 °P
5.7%
18.8
18.9
5.4
18.84
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,231 g Viking - Extra pale malt3231 g Extra pale malt 2.16 € / kg
6.98 € 		34.95 3.09 68%
855 g DE - Wheat Flakes of Whole Grain855 g Wheat Flakes of Whole Grain 0.98 € / kg
0.84 € 		25.75 6.99 18%
475 g Castle Malting - Château Biscuit475 g Château Biscuit 2.16 € / kg
1.03 € 		33.8 50 10%
190 g Castle Malting - Château Special Belgium190 g Château Special Belgium 2.70 € / kg
0.51 € 		33.3 289.99 4%
4,751 g / 9.36 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.93 g Barth-Haas - Hallertauer Magnum3.93 g Hallertauer Magnum Hops 0.02 € / g
0.09 € 		Pellet 12.9 First Wort 0 min 6.89 23.1%
13.05 g Yakima Valley Hops - Sabro13.05 g Sabro Hops 0.07 € / g
0.93 € 		Pellet 15.3 Boil 12 min 11.94 76.9%
16.98 g / 1.02 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
0.85 g Compac CG 0.16 € / g
0.14 € 		Fining Boil 15 min.
0.46 g Servomyces 0.49 € / g
0.23 € 		Other Boil 10 min.
30 g Sage Herb Boil 3 min.
0.36 €
 
Yeast
Lallemand - Voss Kveik
Amount:
2 Each
Cost:
4.05 € / each
8.10 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
8.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,45 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.8 11.7 10.7 48.1 28.4 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 50 °C 44 °C 15 min
Temperature -- 58 °C 15 min
Temperature -- 68 °C 45 min
Temperature -- 72 °C 35 min
Temperature -- 75 °C 15 min
12.203 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 3.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains (equipment estimates 17.1 L) 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 24.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Top off amount 0.3
Going into fermentor 21.1
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Šalvia upchala ventil, pivo som musel prelievať vrchom a cca 3 dcl šli bokom. Kvasnice potom pridali cca 3 dcl.

4.11. 23:10
20,8 l / 14,2°
23:45 zakvasené
20,8 / 13,995˚
5.11. 1:40 buble

11.11. 23:00
7,2 °B / 1,34351 RI = 1,011 SG = 81,5 AA
prídavky v cca 1,3 l vody pasterizované, vychladené a opatrne pridané dezinfikovanou naberačkou:

  • zázvor čerstvý nakrájaný na drobné hranolky 808 g (928 g hrubá váha)
  • ibištek sušený 120,8 g
  • šípky sušené drvené 85,2 g
  • arónia suzšená drvená 8 g
  • kôra sladkého pomaranča sušená 35 g
  • koriander semeno celé drvené 13.94 g
  • aníz celý drvený 6,98 g
  • klinčeky celé drvené 1,93 g
  • škorica celá drvená 7,31 g
  • nové korenie celé drvené 1,97 g

    14.11. 8:30
    CC

    17.11. 1:00
    6,7 °B / 1,34277 RI
    20,1 l / 5 > 9,5°C / 95 g = 2,518 > 2,307 vols
    nafľaškované 19,7 l
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  • Last Updated: 2022-12-08 10:57 UTC