Spruce Pale - Beer Recipe - Brewer's Friend

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Spruce Pale

334 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Hard.Seltzer.Disrespector420
No Chill: 20 minute extended hop boil time
Calories: 334 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday October 18th 2022
1.101
1.017
11.0%
33.3
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 47.8%
3.50 lb Munich Dark 20L3.5 lb Munich Dark 20L 34 20 20.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.5%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 11.9%
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 14.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 12.2 First Wort 0 min 33.32 100%
23 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 6 24  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Spruce Pale" Belgian Dark Strong Ale beer recipe by Hard.Seltzer.Disrespector420. All Grain, ABV 10.96%, IBU 33.32, SRM 45.56, Fermentables: (Pilsner, Munich Dark 20L, Special B, Belgian Candi Sugar - Dark (275L), Liquid Malt Extract - Light) Hops: (Magnum)
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  • Last Updated: 2023-12-12 21:58 UTC