El Camino Mítica 18-10-2022 - Beer Recipe - Brewer's Friend

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El Camino Mítica 18-10-2022

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday October 18th 2022
1.049
1.009
5.2%
41.3
14.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Intermalta - Malta Pale Ale100 kg Malta Pale Ale 37 6.51 84.2%
6 kg Intermalta - Malta Cristal (Crystal Malt)6 kg Malta Cristal (Crystal Malt) 34 150.61 5.1%
3.50 kg Intermalta - Malta De Trigo (Wheat Malt)3.5 kg Malta De Trigo (Wheat Malt) 38.9 3.84 2.9%
8 kg Intermalta - Malta Viena (Vienna Malt)8 kg Malta Viena (Vienna Malt) 36 14.51 6.7%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 4.37 1%
118.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Magnum240 g Magnum Hops Pellet 15.9 Boil 60 min 17.56 11.1%
275 g Citra275 g Citra Hops Pellet 12.6 Boil 20 min 9.65 12.8%
260 g Galaxy260 g Galaxy Hops Pellet 15.8 Boil 20 min 11.45 12.1%
380 g Citra380 g Citra Hops Pellet 12.6 Whirlpool at 85 °C 0 min 2.6 17.6%
500 g Citra500 g Citra Hops Pellet 12.6 Dry Hop (High Krausen) at 18 °C 3 days 23.2%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 18 °C 3 days 23.2%
2,155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
18 g Table Salt Water Agt Mash 0 min.
50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
40 ml Lactic acid Water Agt Mash 0 min.
30 g Protafloc Fining Boil 10 min.
 
Yeast
AEB - Fermoale AY4
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 67 °C 67 °C 60 min
72 °C 72 °C 15 min
78 °C 78 °C 5 min
220 L Top Off 78 °C 78 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 581.48 L. Suggest reducing initial water volume to 45.4 L and adding 536.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 449.87 L 371.5
Strike water volume at mash thickness of 3.1 L/kg 371.5
Mash volume with grains 449.9
Grain absorption losses -118.7
Remaining sparge water volume (equipment estimates 329.5 L) 428.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 581.5 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume (equipment estimates 571.9 L) 640
Hops absorption losses (whirlpool, hop stand) -1.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 638.1 L) 570
Total: 799.6  
Equipment Profile Used: System Default
"El Camino Mítica 18-10-2022" American Pale Ale beer recipe by Alvaro Hernández. All Grain, ABV 5.22%, IBU 41.26, SRM 14.5, Fermentables: (Malta Pale Ale, Malta Cristal (Crystal Malt), Malta De Trigo (Wheat Malt), Malta Viena (Vienna Malt), Flaked Oats) Hops: (Magnum, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt (MgSO4), Lactic acid, Protafloc)
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  • Last Updated: 2022-10-18 08:18 UTC