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SNR new recipe

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2450 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday October 18th 2022
1.080
1.018
8.2%
51.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Weyermann - Pilsner450 kg Pilsner 36 1.5 49.5%
400 kg Flaked Oats400 kg Flaked Oats 33 2.2 44%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 5.5%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 1.1%
910 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Citra5000 g Citra Hops Pellet 11 Boil 60 min 47.52 71.4%
2,000 g Citra incognito2000 g Citra incognito Hops Extract 11 Whirlpool at 95 °C 30 min 4.02 28.6%
7,000 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,500 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15561 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2700 L Infusion 67 °C 67 °C 60 min
mash out Infusion 67 °C 75 °C 5 min
900 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2340.7 L. Suggest reducing initial water volume to 45.4 L and adding 2295.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1944 L 1350
Strike water volume at mash thickness of 1.5 L/kg 1350
Mash volume with grains 1944
Grain absorption losses -900
Remaining sparge water volume (equipment estimates 1885 L) 1994.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 2340.7 L) 2450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 2310 L) 2350
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2340 L) 2300
Total: 3344.3  
Equipment Profile Used: System Default
"SNR new recipe" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 8.18%, IBU 51.54, SRM 5.12, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Citra, Citra incognito)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 05:21 UTC