BB15-BEE'S KNEES HONEY PALE ALE #1 - Beer Recipe - Brewer's Friend

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BB15-BEE'S KNEES HONEY PALE ALE #1

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday October 18th 2022
1.081
1.014
8.8%
40.6
7.4
n/a
5,750.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale ¥ 330.00 / kg
¥ 1,320.00 		39 2.3 57.1%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber ¥ 450.00 / kg
¥ 180.00 		37 27 5.7%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt ¥ 400.00 / kg
¥ 200.00 		37 3.5 7.1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated ¥ 450.00 / kg
¥ 45.00 		27 3.4 1.4%
2 kg Honey2 kg Honey - (late boil kettle addition) ¥ 1,500.00 / kg
¥ 3,000.00 		35 2 28.6%
7 kg / ¥ 4,745.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops ¥ 5.50 / g
¥ 110.00 		Pellet 10 Boil 60 min 26.59 28.6%
20 g Amarillo20 g Amarillo Hops ¥ 5.50 / g
¥ 110.00 		Pellet 8.7 Boil 20 min 14.01 28.6%
30 g Citra30 g Citra Hops ¥ 4.50 / g
¥ 135.00 		Pellet 21 Boil 0 min 42.9%
70 g / ¥ 355.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirflock Water Agt Boil 20 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
¥ 650.00 / each
¥ 650.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
¥ 650.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 30 °C 65.5 °C --
14 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28.5
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"BB15-BEE'S KNEES HONEY PALE ALE #1" American Pale Ale beer recipe by Damanos. All Grain, ABV 8.77%, IBU 40.61, SRM 7.42, Fermentables: ( Pale Ale, CaraAmber, Vienna Malt, Acidulated, Honey) Hops: (Centennial, Amarillo, Citra) Other: (Whirflock)
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  • Last Updated: 2022-11-10 00:06 UTC