Irish Red CH 10/17/22 - Beer Recipe - Brewer's Friend

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Irish Red CH 10/17/22

152 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 475 gallons
Post Boil Size: 450 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Tuesday October 18th 2022
1.046
1.012
4.5%
17.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
675 lb American - Pilsner675 lb Pilsner 37 1.8 83.1%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 6.8%
55 lb American - Roasted Barley55 lb Roasted Barley 33 300 6.8%
27.50 lb United Kingdom - Crystal 60L27.5 lb Crystal 60L 34 60 3.4%
812.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Nugget1.25 lb Nugget Hops Pellet 14 Boil 60 min 12.52 19.2%
2.25 lb East Kent Goldings2.25 lb East Kent Goldings Hops Pellet 5.6 Boil 15 min 4.47 34.6%
3 lb East Kent Goldings3 lb East Kent Goldings Hops Pellet 5.6 Boil 0 min 46.2%
6.50 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 455.4 gal (1821.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 443.4 gal (1773.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 420.47 gal (1681.88 qt) 355.47 1421.9  
Strike water volume at mash thickness of 1.75 qt/lb 355.47 1421.9  
Mash volume with grains 420.47 1681.9  
Grain absorption losses -101.56 -406.3  
Remaining sparge water volume (equipment estimates 201.74 g | 807 qt) 221.34 885.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 455.4 g | 1821.6 qt) 475 1900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 450 1800  
Going into fermentor 450 1800  
Total: 576.81 2307.3
Equipment Profile Used: System Default
"Irish Red CH 10/17/22" Irish Red Ale beer recipe by n3lson1. All Grain, ABV 4.53%, IBU 17, SRM 21.39, Fermentables: (Pilsner, Crystal 45L, Roasted Barley, Crystal 60L) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2022-10-18 04:05 UTC