Imperial Coconut Vanilla Stout - Beer Recipe - Brewer's Friend

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Imperial Coconut Vanilla Stout

378 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tri Dog
Calories: 378 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday October 18th 2022
1.114
1.019
12.5%
51.1
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86.80 lb US - Pale 2-Row86.8 lb Pale 2-Row 37 1.8 65.1%
24.80 lb Munich - Light 10L24.8 lb Munich - Light 10L 33 10 18.6%
7.75 lb Flaked Oats7.75 lb Flaked Oats 33 2.2 5.8%
6.20 lb American - Chocolate6.2 lb Chocolate 29 350 4.7%
3.10 lb American - Caramel / Crystal 90L3.1 lb Caramel / Crystal 90L 33 90 2.3%
24.80 oz American - Black Malt24.8 oz Black Malt 28 500 1.2%
3.10 lb Belgian - Aromatic3.1 lb Aromatic 33 38 2.3%
133.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.20 oz Columbus6.2 oz Columbus Hops Pellet 15 Boil 60 min 34.12 50%
6.20 oz Columbus6.2 oz Columbus Hops Pellet 15 Boil 15 min 16.93 50%
12.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.40 oz Ground Coffee Flavor Secondary 7 days
12.40 each Vanilla Bean Spice Secondary 7 days
15.50 lb Toasted Coconut Flavor Secondary 7 days
6.20 each Whirlfloc Fining Boil 15 min.
6.20 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
- us-05
Amount:
33 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.9 gal Fly Sparge 152 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 60.65 gal (242.61 qt). Suggest reducing strike water volume to 1.34 gal (5.34 qt) and adding 48.65 gal (194.61 qt) sparge/top-off. 49.99 200  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (49.91 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 33.08 g.    
Strike water volume at mash thickness of 1.5 qt/lb 49.99 200  
Mash volume with grains (equipment estimates 39.65 g | 158.6 qt) 60.65 242.6  
Grain absorption losses -16.66 -66.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 10 40  
Top off amount 21 84  
Going into fermentor 31 124  
Total: 49.91 199.7
Equipment Profile Used: System Default
 
Notes

Use Grade A Vanilla Bean Sliced Down Center put into Fermenter
Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.


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  • Last Updated: 2023-03-18 22:36 UTC