Yellowjacket Nectar - Beer Recipe - Brewer's Friend

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Yellowjacket Nectar

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cooper
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.30 / lb
$ 11.70 		37 1.8 58.1%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White $ 1.14 / lb
$ 2.85 		39.1 2.5 16.1%
1 lb Flaked Oats1 lb Flaked Oats $ 2.24 / lb
$ 2.24 		33 2.2 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.88 / lb
$ 1.88 		34 2 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.88 / lb
$ 0.94 		0 0 3.2%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats $ 2.69 / lb
$ 4.04 		27 7 9.7%
15.50 lbs / $ 23.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops $ 0.81 / oz
$ 1.22 		Pellet 7.3 Mash 0 min 7.32 15%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops $ 0.63 / oz
$ 0.31 		Pellet 9.2 Boil 15 min 7.66 5%
2 oz Enigma2 oz Enigma Hops $ 1.22 / oz
$ 2.44 		Pellet 18 Hop Stand at 185 °F 20 min 18.63 20%
2 oz HBC 5862 oz HBC 586 Hops $ 1.22 / oz
$ 2.44 		Pellet 12.5 Hop Stand at 185 °F 20 min 13.62 20%
2 oz Enigma2 oz Enigma Hops $ 1.22 / oz
$ 2.44 		Pellet 18 Dry Hop 4 days 20%
2 oz HBC 5862 oz HBC 586 Hops $ 1.22 / oz
$ 2.44 		Pellet 12.5 Dry Hop 4 days 20%
10 oz / $ 11.28
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 0.05 / g
$ 0.19 		Water Agt Mash 0 min.
8 ml Lactic acid $ 0.81 / oz
$ 0.22 		Water Agt Mash 0 min.
$ 0.41
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.43 gal Strike 162 °F 150 °F 45 min
3.83 gal Sparge 178 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.43 21.7  
Mash volume with grains 6.61 26.4  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.04 28.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Make 1L yeast starter. (1L tap water to 100g DME).
Add dry hops at day 7 for maximum permanent haze.

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  • Last Updated: 2022-11-12 16:22 UTC