Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday October 17th 2022
1.048
1.009
5.1%
243.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Carolina Malt House - Vienna Malt (two-row)1 lb Vienna Malt (two-row) 36 3.4 9.8%
6 oz Bairds - Pale Chocolate6 oz Pale Chocolate 33 207 3.7%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.4%
26 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Dark Chocolate3.3 lb Dark Chocolate 29 420 32.3%
5.30 lb United Kingdom - Amber5.3 lb Amber 32 27 51.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 16.2 Boil 60 min 138.66 33.3%
1 oz warrior1 oz warrior Hops Pellet 14.5 Boil 60 min 62.05 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.2 Boil 30 min 21.53 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 15 min 15.29 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 5 min 6.14 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8 g | 32 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 8 g | 32 qt) 8.62 34.5  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.8 31.2
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Jim 741. Extract, ABV 5.1%, IBU 243.67, SRM 50, Fermentables: (Vienna Malt (two-row), Pale Chocolate, Midnight Wheat Malt) Steeping Grains: (Dark Chocolate, Amber) Hops: (Columbus, warrior, Cascade)
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  • Last Updated: 2022-10-17 23:43 UTC