Dry Season - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Season

138 calories 10 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday October 17th 2022
1.046
1.005
5.5%
25.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg German - Bohemian Pilsner3.18 kg Bohemian Pilsner 38 1.9 70%
0.45 kg Weyermann - Vienna Malt0.454 kg Vienna Malt 37 3.5 10%
0.45 kg Weyermann - Rye Malt0.454 kg Rye Malt 36 3.7 10%
0.45 kg Torrified Wheat0.454 kg Torrified Wheat 36 2 10%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer - Chinook8 g Chinook Hops Leaf/Whole 12 First Wort 0 min 11.79 8.6%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 10.9 Boil 5 min 7.56 30.5%
28.35 g Yakima Valley Hops - African Queen28.35 g African Queen Hops Pellet 11 Boil 2 min 3.24 30.5%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 10.9 Boil 2 min 3.21 30.5%
93.05 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 72 °C 67 °C 60 min
13 L Batch Sparge 75 °C 70 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.4
Mash volume with grains (equipment estimates 37.6 L) 37.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Dry Season" Saison beer recipe by Brewer #268955. BIAB, ABV 5.46%, IBU 25.79, SRM 3.67, Fermentables: (Bohemian Pilsner, Vienna Malt, Rye Malt, Torrified Wheat) Hops: (Chinook, Amarillo, African Queen)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 23:09 UTC