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Awesome Recipe

60 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.98 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Monday October 17th 2022
1.020
1.005
1.9%
21.2
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row 38 2.5 62.6%
1.10 kg Flaked Barley1.1 kg Flaked Barley 32 2.2 24.6%
0.57 kg American - Black Barley0.57 kg Black Barley 27 530 12.8%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g East Kent Goldings56.7 g East Kent Goldings Hops Pellet 5 First Wort 60 min 21.19 100%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g/l Gypsum Water Agt Mash 1 hr.
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 175 g       Temp: 24 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.17 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 11.2
Mash volume with grains 14.1
Grain absorption losses -4.5
Remaining sparge water volume 50.2
Mash Lauter Tun losses -0.9
Pre boil volume 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 61.4  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by DaFeMarine. All Grain, ABV 1.91%, IBU 21.19, SRM 22.43, Fermentables: (Pale 2-Row, Flaked Barley, Black Barley) Hops: (East Kent Goldings) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 20:34 UTC