Frans Post Rye Ale - Beer Recipe - Brewer's Friend

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Frans Post Rye Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday October 17th 2022
1.049
1.009
5.2%
33.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Rye1 kg Rye 38 3.5 22.2%
3.40 kg United Kingdom - Pilsen3.4 kg Pilsen 36 1.8 75.6%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 17.6 Boil at 100 °C 60 min 31.63 8.2%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 90 °C 0 min 1.53 15.8%
90 g Mandarina Bavaria90 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 18 °C 3 days 57%
30 g Barth-Haas - Polaris30 g Polaris Hops Pellet 21 Dry Hop at 18 °C 3 days 19%
158 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Frans Post Rye Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 33.17, SRM 7.18, Fermentables: (Rye, Pilsen, Caramel / Crystal 150L) Hops: (Magnum, Hallertau Mittelfruh, Mandarina Bavaria, Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 20:24 UTC