Saison II Festival Bormujos - Beer Recipe - Brewer's Friend

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Saison II Festival Bormujos

174 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday October 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 95.2%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 2.4%
0.13 kg The Swaen - WhiteSwaen Classic0.125 kg WhiteSwaen Classic 37.7 2 2.4%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 90 min 9.9 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 9.26 33.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 11.16 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Flavor Boil 15 min.
20 g Coriander Seed Spice Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 1 6 0 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Vorlauf 67 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.1 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Saison II Festival Bormujos" Saison beer recipe by jonamg83. All Grain, ABV 6.51%, IBU 30.32, SRM 4.12, Fermentables: (Swaen Pilsner, Flaked Oats, WhiteSwaen Classic) Hops: (Saaz, Challenger) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 18:45 UTC